The characteristics of a professional gas-fired pizza oven
Gas-fired pizza ovens are an option that is widely used nowadays. What makes our ovens unique and special is the combination in a single solution of progress and tradition, which come together to give perfect pizza cooking, with extraordinarily delicious results. The flavour of a pizza cooked in an Ambrogi gas oven is certainly comparable to a pizza cooked in a wood oven, which has been the main method throughout the history of Italian pizzas.
Why use a gas oven
Using a gas-fired oven to cook pizza is extremely simple. Indeed, it is easy to use, and allows pizza chefs – both expert and beginner – to work with flawless confidence. A gas-fired pizza oven works with a burner located in the cooking surface, and the flame of the gas burner behaves exactly like that produced by burning wood. The heat is dispersed and expands within the cooking chamber by convection and irradiation. A highly intuitive system on the burner’s control panel means the temperature can be regulated, allowing pizzas to be cooked at the desired setting.
Ambrogi professional gas-fired pizza ovens
Ambrogi gas-fired pizza ovens are among the best on the market, allowing you to cook the most delicious pizzas ever. Thanks to the expertise of our team of artisans, who have produced professional pizza ovens for three generations, an Ambrogi gas oven means you can cook pizzas the best possible way. All Ambrogi ovens are handcrafted and assembled using top quality materials and with respect for a Made in Italy tradition and more than 80 years of experience.
